Climate & Health
Farmer-led nutrition resilience for rural households in Uganda
Building household nutrition and climate resilience with the farmers who know the land best.
This programme supports rural households to grow a more varied, more nutritious diet while adapting to a changing climate.
Farmers lead the work. We support them to test crops and techniques suited to their own soils and seasons, and to share what works. The result is farming that stands up better to erratic rainfall — and families eating better year round.
What this programme does
- Farmer-led trials of climate-resilient crops
- Household nutrition and food security
- Soil and water conservation
- Tree planting and agroforestry
- Seed saving and local seed systems
Where we run this programme
- Soroti
- Serere
- Bukedea
- Busia
- Mbale
- Kween
- Jinja